Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class. This is a hands-on class.

All students receive a 10% discount on store purchases made on the day of the class and following day.

Please be aware: ADULTS ONLY

See our FAQs for more information and the cancellation policy.

Get ready to unleash your creativity and dive into the sweet world of cake decoration. In this fun-filled class, you'll learn the essential techniques needed to turn a plain cake into a masterpiece!

Throughout this hands-on class, our experienced instructor will guide you step-by-step, teaching you how to work with buttercream, piping bags, and an array of tools to create beautiful designs, including roses, rosettes, and different boarders. Whether you're a beginner or have dabbled in cake decorating before, this class is perfect for anyone looking to hone their skills and unleash their inner artist.

Everyone in the class will be given a booklet of recipes used in the class and a 10% off coupon to use in the Nibblins retail store. 

Please read the FAQs regarding cancellation of your reservation.

Nibblins co-owner Susan Dolinar will demonstrate how to make some of her favorite recipes that include an “Wonder Bread” sandwich bread, bagels and pizza dough which are low in carbohydrates and gluten free.  Some of her recipes are nut flour free!  Join us for an evening of healthy choices that may be suitable for everyone who misses bread in their diet. Our low carb classes may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets. This will be a demonstration class.

Menu:

Sandwich Bread

Bagels

Pizza

In this class, Nibblins co-owner Blair Dolinar will teach you how to use a sous vide (water-bath cooking method) to make the perfect steak every time. Rare steak, no problem. Want well done steak, no problem. Plus, he will show you how to make the best baked potato, skillet corn bread, and onion bleu cheese sauce to complement your steak.

On the Menu:
Saus Vide Rib Eye Steak with Bleu Cheese Sauce
Baked Potato
Skillet Corn Bread
And a surprise Dessert

Everyone in the class will be given a booklet of recipes from the class and a 10% off coupon to use in the Nibblins retail store. Please see our FAQs for information on Nibbins cancellation policy.

Become a Spice Master in just one class.  Learn the basics of cooking with spices from blending, toasting, and blooming to achieve maximum flavor in every dish. Chef Dolinar will also lead the class in discovering the right blend of spices for your individual palette and cooking style. And then he will lead the class in making simple, deeply flavorful dishes and showing how, when, and why to use the right spice for big flavors to make weeknight dinners -- or weekend feasts -- fast and satisfying. This is an interactive-demonstration class. 

Our menu includes

Red Lentil Soup

Crispy Chickpeas

Join Chef Shanna Avila from Crumbs and Crumbles for a foundational class on Stocks, Sauces, and Soups. Elevate your culinary skills as we dive into the essential building blocks of cooking. In this interactive demonstration class, you’ll learn to create classic mother sauces and master the art of creating flavorful soups that start with perfect stocks.

On the Menu: Espagnole Sauce, Béchamel Sauce, Consommé Brunoise, and Potato Leek Soup.

Join Pastry Chef Shanna Avila from Crumbs and Crumbles who will guide you through making Marvelous French Macarons. You will receive helpful tips on how to wrangle these finicky cookies including mixing, piping, and baking. 

What to expect:

• Students will learn to make a stiff meringue properly followed by a macronage for piping.

• Students will learn to pipe macaron properly to prepare them for drying and baking.

• Students will learn to bake these sweet cookies to perfection and prepare them for filling.

• We will make 3 fillings – swiss buttercream, chocolate ganache, and lemon curd – to finish our fancy cookies.

By the end of this class you will have conquered your fear of these fancy French pastries and you’ll be ready to impress your friends and family with them!

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Join Pastry Chef Shanna Avila from Crumbs and Crumbles for a class full of French comfort foods. You will learn to marry flavors and create a meal to keep you warm and comfortable on these cold winter nights!

On the menu:
Boeuf Bourguignon, Haricot Verts, Crepes

Please see Nibblins FAQ’s for information on the cancellation policy.

Join Nibblins co-owner Susan Dolinar for a class all about preparing  Traditional Beef Wellington well as non-traditional versions made with Chicken or Portabella Mushrooms.  She will demonstrate and simplify all the details of this elegant dish.   6:30pm-8:30pm, Interactive-Demonstration, Adults.

Menu:
Beef Wellington

Chicken Wellington

Portabella Mushroom Wellington

All students receive a 10% discount on store purchases made on the day of the class and following day, a booklet of all the recipes used in the class, and samples of the food prepared

Please see Nibblins FAQs for information on the cancellation policy.

In the class students will learn a basic pierogi dough recipe and how to make 3 types of fillings.  Students will observe making the dough and mixing the ingredients for the fillings.  Students will get hands experience with how to roll out, cut, fill and seal pierogis.  Students will be able to sample each of the pierogis in class. Menu includes Pierogi Dough, Apple Pierogi, Mushroom Pierogi, and Potato and Cheese Pierogi. This class is taught by Christel Banashek. 

Everyone in the class will be given a booklet with the recipes from the class and a 10% off coupon to use in the Nibblins retail store.

Please read the FAQs on the cancellation policy.

Come enjoy a night out devoted to low-carb keto friendly pizza!  You will enjoy an evening of laughs and yummy food with the Nibblins co-owners Blair and Susan Dolinar.  This will be an Interactive Demonstration class.

Menu:  Chicago Style Deep Dish Sausage Crust Pizza

Thin Crust Pizza

Chicken Crust Pizza

Class Description:  Join us for an evening of  healthy choices that may be suitable  for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for scrumptious recipes for easy sweet treats with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet.
On the Menu:

Menu:  Death By Chocolate Cheesecake

            Chocolate Pecan Flourless Cake

            Chocolate Peanut Butter Cups

This will be a demonstration class.

Get ready for the big game with an epic cake creation!

Join us for an interactive cake decorating class where you’ll learn to create a show-stopping Super Bowl stadium cake, perfect for your game-day celebration. In this 2-hour class, our expert instructor will guide you through the process of sculpting, icing, and decorating your cake to resemble a football stadium packed with excitement!

Everyone in the class will receive a booklet of recipes from the class and a 10% off coupon to use in the Nibblins store.

Please see our FAQs for important information on Nibblins cancellation policy.

Join Pastry Chef Shanna Avila from Crumbs and Crumbles for a delightful exploration of Tantalizing Tarts! In this hands-on class, you’ll learn the art of creating beautiful and delicious tarts, from crafting the perfect crust to preparing a variety of mouthwatering fillings. Best of all, you’ll take home your own Cranberry Frangipane Tart to bake and enjoy fresh – Tart pan included!

On the menu
Pate Sucree (tart dough), Frangipane Filling, Sugared cranberries

Make your own noodles with Blair Dolinar, co-owner of Nibblins, using a stand mixer, food processor, and pasta machine. Blair will show you how to make hand-cut pasta and some delicious dishes featuring it! This will be an Interactive Demonstration class.

On the menu:
Spaghetti with Marinara Sauce
Fettuccini with Romano Cheese and pepper

Puff pastry is indeed magic when it is turned into turnovers, palmiers, pinwheels, and vol-au-vents. In this class, you will learn and experience how to make the puff pastry dough by hand and how to laminate and shape the dough for a perfect outcome. Chef Shanna Avila, hands-on, two hours, $70.

Everyone in the class will receive a booklet with all the recipes used by Chef Avila and a 10% off coupon to use in the Nibblins retail store.

Please see our FAQs for more information and our reservation cancellation policy.

This class is planned for adults.

Celebrate love and creativity this Valentine’s Day with a special cake-decorating experience! Join us for a delightful evening where we’ll be decorating elegant, heart-shaped cakes in the intricate and classic Lambeth style.

Whether you’re celebrating with a loved one or treating yourself, this hands-on class will guide you through the timeless techniques of Lambeth piping, creating layers of beautiful scrolls, garlands, and intricate designs. Our experienced instructor will ensure you leave with a stunning cake that looks almost too good to eat!

What’s Included:

• A heart-shaped cake, ready for decorating
• All the tools and ingredients needed for Lambeth piping
• Expert guidance from our decorator

Perfect for couples, friends, or anyone looking to create a sweet masterpiece! Feel free to bring your favorite drink- it’s BYOB as always! Spots are limited, so reserve your place today.

Everyone in the class will receive a copy of the recipes used in the class and a coupon for 10% off in the retail store. 

Please read the Nibblins FAQs for more information about our classes and the cancellation policy. 

It's the biggest date night of the year. Have you made your reservations made? Reserve your seat soon for our Annual Valentine's Day Dinner. In this class, you and your sweetheart will enjoy a cooking demonstration by one of our talented chefs, and then savor a delicious meal for two.

One purchase ($175.00) holds a reservation for two guests.

On the Menu:

Steak Oscar with Shrimp and Asparagus

Potato Gratin

French Salad

Pots de Creme

Chocolate-covered Strawberries

Participants may bring their own wine. There is no corkage fee.

This is a demonstration style class which allows you to sit back and enjoy the presentation by the chef/instructor.  Attendees are not included in the preparation of the recipes for this menu.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.

•    Class will run about 2 hours in length unless otherwise noted.  

•    Students receive a coupon good for 10% off in-store purchases the day of class.

•    Students will enjoy a generous taste of each dish.

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information.

It's a second chance to celebrate on the biggest date night of the year. Have you made your reservation?  Reserve your seats soon for our Annual After Valentine's Day Dinner.  In this class, you and your sweetheart will enjoy a cooking demonstration by Chef Blair Dolinar and then savor a delicious meal for two.

One purchase ($175.00) holds a reservation for two guests. 

Menu: Sous Vide Prime Rib

      Au Gratin Potatoes

      Creamed Spinach

      Pot de Creme

      Chocolate-covered Strawberries

What to Expect:   

This style allows you to sit back and enjoy the presentation by the chef/instructor.  Attendees are not included in the preparation of the recipes for this menu.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.

•    Class will run about 2 hours in length unless otherwise noted.  

•    Students receive a coupon good for 10% off in-store purchases the day of class.

•    Students will enjoy a generous taste of each dish.

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Experience the aromatic spices of traditional Indian Cuisine in a variety of dishes that are sure to become favorites. In this class, you will make Indian butter chicken with a fragrant rice and naan bread. Indian butter chicken is typically a restaurant dish made in a tandoor oven but the version we will be doing is designed for the American home and uses ingredients available in the Winchester area.

On the menu:
Butter Chicken
Basmati Rice
Naan

Each guest will receive a booklet or recipes from the class and a coupon for 10% off in the Nibblins' retail store. 

Please see our FAQs for information on our cancellation policy.

Join Pastry Chef Shanna Avila of Crumbs & Crumbles bakery for a fully involved class on advanced macaron techniques. This class is designed for students that have already taken the Marvelous Macarons class. In this three and a half hour class, you will learn the Italian meringue method for making macaron. You will learn to add multiple colors to one batch, flavor the macaron base, and also how to pipe shapes other than the standard rounds. This class will be hands on. Join us for a new challenge in a fun relaxed atmosphere!

Please read our FAQs for information on the cancellation policy.

Class Description:  In this interactive demonstration class Annette McManigle of Tastefully Thai will be here to share her authentic and delicious Thai delights.  You will also learn some of the techniques that make Thai cooking so popular.

Menu:  Pad Thai

             Chicken Satay

             Peanut Sauce

             Cucumber Salad

             Sweet Sticky Rice

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Come over to the other side of the counter to master cooking in our special participation classes.  For those who are interested in learning more about how to cook.  A Day in the Kitchen offers an in-depth mastery of specific culinary arts.  These classes are limited to six people.

This hands-on class will teach how to make and bake classic French pastries.  Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough.  These delicious doughs will be baked into pain au chocolat, palmiers, croissants and other scrumptious desserts. 

On The Menu:

Croissants

Pain au chocolate

Palmiers

Turnovers

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

​In the class students will learn the instructor’s personal version of Golumpki, which is adapted from her grandmother’s recipe.  Students will observe the making the of the filling of the Golumpki sauce and then get experience with putting the cabbage rolls together. For the Zupa Grzybowa (mushroom soup), Crystel will demonstrate how to make it while the cabbage rolls are cooking. This is an interactive demonstration class.

Taught by Christel Banashek

On the Menu

Golumpki (Stuffed Cabbage Rolls)

Zupa Grzybowa (Mushroom Soup)

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class. This is a hands-on class.

All students receive a 10% discount on store purchases made on the day of the class and following day.

Please be aware: ADULTS ONLY

See our FAQs for more information and the cancellation policy.

Annette McManigle of Tastefully Thai will be here to share her authentic and delicious Thai delights.  You will learn how to make Stir-fried Mixed Vegetables, Panang Curry, Glass Noodle Salad, Thai Stuffed Omelet, and Stir-Fried Beans and Curry.. You will also learn some of the techniques that make Thai cooking so popular. This will be an Interactive Demonstration class. 

Join Pastry Chef Shanna Avila from Crumbs and Crumbles for a time of Marvelous French Macarons. You will receive helpful tips on how to wrangle these finicky cookies including mixing, piping, and baking. In addition, you will take home your own cookies to share, or keep to yourself.

What to expect:

• Students will learn to make a stiff meringue properly followed by a macronage for piping.

• Students will learn to pipe macaron properly to prepare them for drying and baking.

• Students will learn to bake these sweet cookies to perfection and prepare them for filling.

• We will make 3 fillings – swiss buttercream, chocolate ganache, and lemon curd – to finish our fancy cookies.

By the end of this class you will have conquered your fear of these fancy French pastries and you’ll be ready to impress your friends and family with them!

This will be an Interactive Demonstration class.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Join Pastry Chef Shanna Avila from Crumbs and Crumbles for a sensational class in Shareable Breads! Discover the secrets to creating beautifully crafted and crowd-pleasing breads from savory to sweet. In this interactive-demonstration class, you’ll learn techniques for shaping, braiding, and baking three unique loaves that are perfect for sharing.

On the menu:

Challah

Monkey Bread

Pull Apart Wreath

Annette McManigle of Tastefully Thai will be here to share more of her favorite authentic Thai delights. On the menu: Green Curry, Garlic Pork, Lemongrass Soup, Ginger Chicken and Drunken Noodles. Come taste these delicious dishes and discover why Thai cuisine is so popular. This will be an interactive Demonstration class.